For Takeout & Delivery Orders:
784 Adams Street, Dorchester, MA 02124
Catering Available • Gift Certificates Available
All Prices Subject to Mass. Meal Tax 7%
Monday – Thursday: 2:00PM – 11:00PM
Friday & Saturday: 2:00PM – 12:00AM
Sunday & Holiday: 2:00PM – 11:00PM
Food Alergy: Before placing your order please inform your server if a person in your party has a food allergy.
To Limited Areas: $3. Delivery Charge
Denotes Hot & Spicy!
Mention Web Site Special Number when ordering. One special per order. May not be combined with any other offer. Not valid Christmas or New Year’s Eve.
Small Crab Rangoon or Chicken Fingers
with a purchase of $25 or more
Small Vegetable Lo Mein or Fried Rice
with a purchase of $30 or more
Small Beef or Chicken & Broccoli
with a purchase of $40 or more
Small Fried Rice
with a purchase of a Pu Pu Platter for 2
(For substitution add $1.00)
Lunch Served from Opening to 3PM (Pick up only)
Specials served with Boiled Rice, Pork Fried Rice, or Meatless Lo Mein.
Add $2.95 Extra for choice of appetizers below:
(1) Egg Roll, (1) Shrimp Spring Roll, (2) Pork Strip, (2) Chicken Wings, (6) Boneless Spareribs, (3) Chicken Fingers, (2) Chicken Teriyaki, (2) Beef Teriyaki, (3) Crab Rangoon, (1) Vegetable Spring Roll
#9, #27, #28 comes with tow choices of appetizers
Chow Mein – Finely cut vegetables with crispy noodles.
Chop Suey – Large slices of vegetables.
For Subgum or Chicago Style
Add $1. Extra for Large & .50¢ For Small
For Subgum Style
Pea Pods, Bok Toy, Carrot, Straw Mushroom, Celery, Cashews stir fried in a Light Sauce
Cooked with Onions
Fried then tossed in salt and pepper seasoning with peppers and onions
Served on a bed of crispy egg noodles
Szechuan has Red and Green Peppers, Water Chestnuts and Pea Pods stir fried in Light Sauce.
Kung Bo has Celery, Red and Green Pepper, Water Chestnuts and Peanuts.
NO OIL or M.S.G
All dishes are cooked without oil, coated with a light and healthy sauce on a bed of white rice or noodles.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness